served with a homemade bread roll.
served with Sage Mayo
Served with Tartare Sauce
Whole Fish simply served with Lemon & Caper Butter, Buttered New Potatoes, Samphire & Winter Vegetables. *Please ask for today’s catch & price*
Low & Slow Pork Belly, Rosemary Mash, Savoy Cabbage & Cider Jus
Sautéed potatoes, wilted spinach & garden peas, foraged wild garlic pesto
Halloumi Cheese, Lime Mayo, Toasted Brioche Bun, Sweet Potato Fries
Wimborne Pig Burger, Dorset Blue Vinny Cheese or Dorset Rarebit, Pickles, BBQ Mayo, Toasted Brioche Bun, Herb Salted Skin on Fries
Glazed Pulled Pork Burger, Local Apple Sauce, Toasted Brioche Bun, Herb Salted Skin on Fries
Oven Baked Cod Fillet, Lemon Crushed Potatoes, Samphire & Leeks, Salsa Verde
Thyme Dumplings & Kale
served with Cinnamon Crème Anglaise
served with Crème Anglaise
served with Blackberry Coulis & Ginger Shortbread
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETRY REQUIREMENTS PLEASE MAKE US AWARE. THANK YOU
served with homemade bread roll
served with Sage Mayo
served with tartare sauce
Whole Fish simply served with Lemon & Caper Butter, Buttered New Potatoes, Samphire & Winter Vegetables. *Please ask for today’s catch & price*
Low & Slow Pork Belly, Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy
Low & Slow Smoked Brisket, Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy
wild garlic pesto, hassle back carrots & Kale, Hazelnut Crumb dressing
served with Lemon Crushed Potatoes, Samphire & Leeks, Salsa Verde
served with Cinnamon Crème Anglaise
served with Crème Anglaise
Served with blackberry Coulis & ginger Shortbread
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETRY REQUIREMENTS PLEASE MAKE US AWARE. THANK YOU
served with a homemade bread roll
served with a herby crème fraiche
served with onion marmalade, garden salad, Dijon & rosemary dressing, thyme crostini
served with a garden salad & lemon mayo
served with garlic & mint crushed potatoes, wilted spinach, garden peas & asparagus, Madeira Jus
Roast potatoes, cauliflower cheese, braised red cabbage, honey glazed carrots & parsnips, gravy
served with lemon crushed potatoes, samphire & leeks, salsa Verde
wild garlic pesto, Hassel-back carrots, kale & hazelnut crumb dressing
served with cinnamon crème analgise
Chocolate sauce, Chantilly cream & strawberries
Mothers Day menu must be pre ordered by Sunday 7th March ( a week before). Please call us on 01202 888565 Friday, Saturday or Sunday to pre order. Thank you.
Step 1: We will be in the restaurant from 12pm on Fridays & Saturdays for the foreseeable future. To order please call 01202 888565 from 2pm. You may pre order for the following day and Sunday lunch.
Step 2: Collection times will be every 15 minutes from 5pm – 8:30pm on Fridays & Saturdays, 12pm-3pm for Sunday lunch. We will try to meet your selected time but may have to ask you to be a little flexible depending on demand.
Step 3: You may pull up outside or opposite the restaurant, we will take contactless payment or cash on pickup/collection and a safe pickup point will be managed, keeping in line with the government’s social distancing measures. The safety of our staff and customers is our main concern both in and out of the kitchen
SUNDAY LUNCH - Must Pre-Order Friday or Saturday
Collection from 12pm-3pm on the Sunday