MOTHERS DAY MENU NOW AVAILABLE TO PRE ORDER - SEE BOTTOM OF MENU PAGE

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Takeaway Menu / 26 th & 27 th Feb

Starters

Foraged Wild Garlic & Rosary Ash Goats Cheese Soup

5.95

served with a homemade bread roll.

Pulled Pork, Black Pudding & Apple Croquettes

5.95

served with Sage Mayo

Wimborne Pig Fishcakes

5.95

Served with Tartare Sauce


Mains

Fisherman's Catch

£

Whole Fish simply served with Lemon & Caper Butter, Buttered New Potatoes, Samphire & Winter Vegetables. *Please ask for today’s catch & price*  

Low & Slow Pork Belly

12.95

Low & Slow Pork Belly, Rosemary Mash, Savoy Cabbage & Cider Jus

Herb Marinated Corn Fed Chicken Breast

12.95

Sautéed potatoes, wilted spinach & garden peas, foraged wild garlic pesto   

Allotment Grown Beetroot Burger

9.95

Halloumi Cheese, Lime Mayo, Toasted Brioche Bun, Sweet Potato Fries    

Wimborne Pig Burger

9.95

Wimborne Pig Burger, Dorset Blue Vinny Cheese or Dorset Rarebit, Pickles, BBQ Mayo, Toasted Brioche Bun, Herb Salted Skin on Fries  

Glazed Pulled Pork Burger

9.95

 Glazed Pulled Pork Burger, Local Apple Sauce, Toasted Brioche Bun, Herb Salted Skin on Fries  

Oven Baked Cod Fillet

12.95

Oven Baked Cod Fillet, Lemon Crushed Potatoes, Samphire & Leeks, Salsa Verde 

Braised Beef & 8 Arch Ale Stew

12.95

Thyme Dumplings & Kale 


sides

Herb Salted Skin On Fries

4.0

Sweet Potato Fries

4.0

Creamy Mash

4.0

Local Veg

4.0

Desserts

Dorset Apple Cake

4.95

served with Cinnamon Crème Anglaise

Traditional Bread & Butter Pudding

4.95

served with Crème Anglaise

Rhubarb Posset

4.95

served with Blackberry Coulis & Ginger Shortbread

DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETRY REQUIREMENTS PLEASE MAKE US AWARE. THANK YOU

SUNDAY LUNCH Takeaway Menu / 28th feb

Starters

Foraged Wild Garlic & Rosary Ash Goats Cheese Soup

5.95

served with homemade bread roll

Pulled Pork, Black Pudding & Apple Croquettes

5.95

served with Sage Mayo

Wimborne Pig Fishcakes

5.95

served with tartare sauce


Mains

Fisherman's Catch

£

 Whole Fish simply served with Lemon & Caper Butter, Buttered New Potatoes, Samphire & Winter Vegetables. *Please ask for today’s catch & price*   

Low & Slow Pork Belly

12.95

 Low & Slow Pork Belly, Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy  

Low & Slow Smoked Brisket

12.95

 Low & Slow Smoked Brisket, Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy  

Nettle Gnocchi

12.95

wild garlic pesto, hassle back carrots & Kale, Hazelnut Crumb dressing 

Oven Baked Cod Fillet

12.95

served with Lemon Crushed Potatoes, Samphire & Leeks, Salsa Verde  


Sides

Braised Red Cabbage

4.0

Winter Veg

4.0

Desserts

Dorset Apple Cake

4.95

served with Cinnamon Crème Anglaise

Traditional Bread & Butter Pudding

4.95

served with Crème Anglaise

Rhubarb Posset

4.95

Served with blackberry Coulis & ginger Shortbread

DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETRY REQUIREMENTS PLEASE MAKE US AWARE. THANK YOU

MOTHERS DAY MENU 14th March

Mothers Day Menu

Starters

Wild Garlic & Rosary Ash Goats Cheese Soup

5.95

served with a homemade bread roll

Spring Vegetable & Goats Cheese Arancini

5.95

served with a herby crème fraiche

Ham Hock Terrine

5.95

served with onion marmalade, garden salad, Dijon & rosemary dressing, thyme crostini

Poole Bay Dressed Crab

14.95

served with a garden salad & lemon mayo


Mains

Ballantine of Local Lamb Shoulder

14.95

served with garlic & mint crushed potatoes, wilted spinach, garden peas & asparagus, Madeira Jus

Low & Slow Pork Belly

12.95

Roast potatoes, cauliflower cheese, braised red cabbage, honey glazed carrots & parsnips, gravy

Oven Baked Cod Fillet

12.95

served with lemon crushed potatoes, samphire & leeks, salsa Verde

Nettle Gnocchi

12.95

wild garlic pesto, Hassel-back carrots, kale & hazelnut crumb dressing


Desserts

Dorset Apple Cake

5.95

served with cinnamon crème analgise

Traditional Profiteroles

5.95

Chocolate sauce, Chantilly cream & strawberries

Sherry Trifle

5.95

Mothers Day menu must be pre ordered by Sunday 7th March ( a week before). Please call us on 01202 888565 Friday, Saturday or Sunday to pre order. Thank you.

ordering info

  

Step 1: We will be in the restaurant from 12pm on Fridays & Saturdays for the foreseeable future. To order please call 01202 888565 from 2pm. You may pre order for the following day and Sunday lunch. 

  

Step 2: Collection times will be every 15 minutes from 5pm – 8:30pm on Fridays & Saturdays, 12pm-3pm for Sunday lunch. We will try to meet your selected time but may have to ask you to be a little flexible depending on demand.

 Step 3: You may pull up outside or opposite the restaurant, we will take contactless payment or cash on pickup/collection and a safe pickup point will be managed, keeping in line with the government’s social distancing measures. The safety of our staff and customers is our main concern both in and out of the kitchen 

  

SUNDAY LUNCH - Must Pre-Order Friday or Saturday

Collection from 12pm-3pm on the Sunday

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