served with Sage Mayo.
served with onion marmalade, garden salad, Dijon & rosemary dressing, thyme crostini
served with Foraged Wild Garlic Mayo
Low & Slow Pork Belly, Colcannon Mash, Carrots & Kale & Cider Jus
Sautéed potatoes, wilted spinach & garden peas, foraged wild garlic pesto
Feta Cheese, Lime Mayo, Toasted Brioche Bun, Sweet Potato Fries
Yogurt, Cucumber & Mint Dressing, Feta Cheese, Lime Mayo, Toasted Brioche Bun, Herb Salted Skin on Fries
Glazed Pulled Pork Burger, Local Apple Sauce, Toasted Brioche Bun, Herb Salted Skin on Fries
Served with Lemon Crushed Potatoes, Samphire & Leeks, Salsa Verde
Garlic Crushed Potatoes, Wilted Spinach, Foraged Wild Garlic Pesto, Lamb jus
Pan Fried Skate Wing served with Lemon & Caper Butter, Buttered New Potatoes, Samphire & Winter Vegetables. *Please ask for today’s catch & price*
served with Chantilly cream
served with Blackberry Coulis and Ginger Shortbread
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETRY REQUIREMENTS PLEASE MAKE US AWARE. THANK YOU
served with Sage Mayo
served with onion marmalade, garden salad, Dijon & rosemary dressing, thyme crostini
Served with Foraged Wild Garlic Mayo
Low & Slow Pork Belly, Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy
Low & Slow Smoked Brisket, Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Gravy
served with Lemon Crushed Potatoes, Samphire & Leeks, Salsa Verde
Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Veg Gravy
served with Chantilly cream
Served with blackberry Coulis & Ginger Shortbread
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETRY REQUIREMENTS PLEASE MAKE US AWARE. THANK YOU
SUNDAY LUNCH MUST BE PRE-ORDERED ON THE FRIDAY OR SATURDAY. THANK YOU
Step 1: We will be in the restaurant from 12pm on Fridays & Saturdays for the foreseeable future. To order please call 01202 888565 from 2pm. You may pre order for the following day and Sunday lunch MUST be pre ordered Friday or Saturday
Step 2: Collection times will be every 15 minutes from 5pm – 8:30pm on Fridays & Saturdays, 12pm-3pm for Sunday lunch. We will try to meet your selected time but may have to ask you to be a little flexible depending on demand.
Step 3: You may pull up outside or opposite the restaurant, we will take contactless payment or cash on pickup/collection and a safe pickup point will be managed, keeping in line with the government’s social distancing measures. The safety of our staff and customers is our main concern both in and out of the kitchen
SUNDAY LUNCH - Must Pre-Order Friday or Saturday
Collection from 12pm-3pm on the Sunday